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Viajeng Cusinang Matua (Old Kitchen Tours)
The Kapampangan cuisine is highly regarded as one of the most delicious variety in the Philippines. Discover the secrets of the locals and explore the rich culture of Pampanga through this one of a kind culinary experience. We will bring you to an extra special tour…we bring YOU to some of the old kitchens of Pampanga…because the best Kapampangan dishes are made at home.
Tour Dates: February 7, 2010, Sunday
Tour Fee: Php2,800.00 per person
Package Inclusions: Day trip to Pampanga and includes chartered bus or van, travel insurance, breakfast, lunch, dinner, 2 snacks, baking demonstrations, side trips to pasalubong shops farm tours, and old churches of Pampanga.
Itinerary and Sample Menu
Breakfast – Cucina ng Atching Lillian Borromeo – Mexico
Native tsokolate, tidtad or dinuguan, galantina, sinangag, tamales, tehadang kamatis, etc. There will also be a baking demonstration of the famous San Nicolas cookies and a tour lecture of the cooking heirloom pieces of the family.
Merienda – Kabigting’s Halo-halo – Arayat
This typical small town halo-halo stop makes one of the most TO-DIE-FOR halo-halos. Made only with 3 major ingredients, namely corn, mashed red beans, and their homemade pastillas! This sweet thing will surely make it to your Top 10 favorite meriendas!
Pasalubong Shopping – Susie’s Cuisine – San Fernando
Susie’s is famous for the tibok-tibok”, mochi, cassava, empanadas, and other kapampangan delicacies.It’s your 1-stop shopping of food, food, and FOOD!
Lunch – Everybody’s Cafe – San Fernando
This restaurant is famous for serving authentic Kapampangan dishes. Try the camaro(crickets) and their morcon. This lunch is a must try if you want to taste what the Jorolan Family has been serving their customers for more than 50 years.
Side Trip – Betis Church – Betis
Pampanga is also known for its beautiful old churches. We will have a glimpse of one of the most famous baroque churches in the Philippines. Betis church is named as one of the most significant cultural landmarks by the National Commission for Culture and the Arts.
Merienda – Prado Farms – Lubao
Walk through a very charming and breathtaking farm of designer Reimon Gutierrez. Taste their family concoction of tsokolate pinipig perfectly matched with their homemade fried suman, bringhe, and sweet mangoes. Learn about organic farming and its health benefits for our bodies.
Dinner – Gosioco House – Sta. Rita
Experience having dinner al-fresco on the front yard of the oldest ancestral house in Sta. Rita Pampanga. The Gosioco family will serve their old family trademark pocherong manok, almondigas, tipe kamangyang.